In order to enjoy the holiday season with friends and family to the fullest, it is important to keep health and safety on our minds. Food safety, in particular, is important during a time when we share so many meals with our loved ones. There are many aspects of food safety to consider while preparing food for all our guests.
One of these aspects of food safety would be properly thawing a turkey. Please review this short article prepared by the United States Department of Agriculture (USDA) on safe thawing.
For more information on safe turkey preparation, you may also view the following:
Turkey Basics: Safe Thawing
Food Safety Tips for Healthy Holidays